Marrying new technologies, traceability...
and traditional taste!

 

Choosing the right raw materials, creating recipes, giving meat time to mature and giving our products time to dry and mature... Part of our traditional trade, these interventions are placed today into a range of advanced technological means.

Our Roches Blanches specialities strategy is indeed a deliberate choice. It enables us to focus all of our technology and traditional know-how exclusively on dry sausages. For the consumer this translates into a "perfectly good" dry sausage .

 


This logo certifies the quality of the manufacturing procedures


This logo certifies the origin of the pigs and spices indicating that they are organically produced

LABEL ROUGE is a collective state brand attesting to certified premium quality, which means:
•Premium quality dry sausages
• Strict control of raw materials
• Monitoring of the manufacturing and maturing procedures
• Regular tasting- control tests by consumers' jury
•Awarded by an impartial and independent third-party certification agency, CERTIPAQ, it guarantees perfect product regularity.

CERTIFICATION AB Selected pigs reared in straw barns and fed on organically grown cereals and oleaginous/proteaginous seeds. Our AB sausages are made from lean pork meats (70% ham, 30% shoulder), organically grown spices, Guérande salt - sea salt from Guérande naturally rich in minerals - provide a truly authentic flavour. The meats chopped with a large head grinder, encased in natural gut, aged slowly and naturally in our drying rooms, guarantee the traditional flavour of premium dry sausages.


 

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